Ross Whitmill, co-director of Ross & Ross Food and former Head Chef of The Thatch, will be popping up at LASSCO Three Pigeons to host 4 pop up evenings on 11, 12, 25 and 26 November 2016.
Ross & Ross Food love the foodie vibe in Thame and have been involved with Thame Food Festival for the past 5 years.
If you missed them this year, you’ve got another chance to try their food and experience, a Ross & Ross dining experience in the wonderfully quirky setting of LASSCO Three Pigeons.
Tickets are £35 per person and a cash bar will be available on the nights. The 4 course menu will be beautifully seasonal and the evening makes for a perfect group outing.
For the weekend menus and tickets, please visit https://www.rossandrossfood.co.uk/product/lassco-three-pigeons
Ross & Ross Food are a fine food company based in Chipping Norton and specialise in wedding & event catering and produce handmade British food gifts. Their ethos is to use high quality produce, work with seasonal and local ingredients and support fellow Cotswolds producers.
